定氮儀對肉製品中氮含量的檢測
huifaxingdeanjisuanshiwomenpingshishiyongderouzhipinzhongdezhongyaozhibiaohanliang,tadejutihanliangyeshizhijieyingxianglechengpindepinzhide,shuichanpindedanbaizhihanliangshiwomenrentisuoxudeyingyangchengfenzhongzuizhuyaodeyuansu,tabujingeirenleitigongleyingyangwuzhihaishideyixieweishengwudepeiyangjiezhi。nameduiyuqihanliangdejiancegongzuojiubiandeyouqizhongyao,womenxuyaoshiyong凱氏定氮儀來完成測定。致使蛋白質分解而形成氨和胺類物質,而氨和胺類在堿性條件下,均具有揮發性,故稱為揮發性鹽基氮。
通tong過guo測ce定ding肉rou製zhi品pin中zhong揮hui發fa性xing鹽yan基ji氮dan含han量liang的de高gao低di,可ke以yi判pan斷duan肉rou類lei的de新xin鮮xian程cheng度du。采cai用yong凱kai式shi定ding氮dan儀yi測ce定ding肉rou與yu肉rou製zhi品pin中zhong揮hui發fa性xing鹽yan基ji氮dan含han量liang,該gai方fang法fa簡jian便bian快kuai捷jie,結jie果guo準zhun確que可ke靠kao,尤you其qi適shi合he於yu大da批pi量liang的de肉rou與yu肉rou製zhi品pin中zhong揮hui發fa性xing鹽yan基ji氮dan含han量liang的de測ce定ding。稱cheng取qu樣yang品pin,加jia水shui處chu理li後hou,一yi定ding要yao及ji時shi蒸zheng餾liu,否fou則ze樣yang品pin的de腐fu敗bai速su度du加jia快kuai,使shi結jie果guo偏pian高gao。氧yang化hua鎂mei混hun懸xuan液ye不bu是shi在zai管guan路lu閉bi封feng狀zhuang態tai下xia加jia入ru,所suo以yi在zai手shou工gong加jia入ru氧yang化hua鎂mei混hun懸xuan液ye後hou,要yao迅xun速su蒸zheng餾liu,防fang止zhi氮dan逸yi出chu,使shi結jie果guo偏pian低di。
蛋白質是複雜的含氮有機化合物,主要是由各種氨基酸構成。它是穀物、食品、飼料及其它農副產品的重要成份,亦是重要的營養物質,因此測定蛋白質含量以及對蛋白質組成的分析處於重要的位置,在農產品加工、營養衛生、國際貿易以及近代農作物育種等方麵均受到高度重視,並不斷改進蛋白質的測定方法。它根據各種蛋白質皆各有固定比數的氮這一事實, 通過對氮的測定而推算出蛋白質含量,此法所得的含氮量除了確實屬於蛋白質組成成份的氮以外,還包括非蛋白質組成的其它有機及無機態氮,所以換算所得的蛋白質含量稱作為粗蛋白含量.中國糧油儀器網 http://www.98fo.cn/



